The Cooks’ Tour – Paella Making: Sunday 2 February
The Cooks' Tour: How-To Series (Paella Making)
Add some Spanish flair to your repertoire with a 2-hour Paella Making Class at Dandenong Market.
Chef Tim Hollands will lead you step-by-step, teaching you how to make this rich, flavourful dish from scratch.
Begin your experience by gathering fresh ingredients at the market and end by sharing a delicious meal with new friends. Perfect for foodies, home cooks and market lovers alike, this class will leave you with the skills to impress your guests and the confidence to recreate this beloved dish for years to come. Limited spots are available—book now!
All ingredients and equipment is supplied; simply bring yourself.
Included in your experience:
- Guided market tour
- Hands-on paella making class
- Intimate class size (up to 10 people)
- Cooking tips and tricks from expert Tim Hollands
- A delicious lunch to enjoy the dish created together
- Recipe card to recreate the dish at home
- Notepad and pen
- Free parking on site
The Menu: Authentic Spanish Seafood Paella
Parking: A parking ticket will be included in the tour price. Please arrive at the Management Office 15-20 minutes early to obtain your parking ticket. You must park on the lowest level of the multi-story car park. See more frequently asked questions.
Cancellation Policy: Bookings may be modified or refunded up to 7 days prior to the tour. After this period, changes and refunds are not possible. If you need to cancel, we kindly request you email your notice to [email protected] so we may have an opportunity to refill the space. Please note that only one date change is permitted per booking.
All tours are subject to change at the discretion of management.
See More Events
- Tour
The Cooks’ Tour – Paella Making: Saturday 14 December
14 December 2024
- Tour
Street Food Tour – Sunday 15 December
15 December 2024
- Trading Hours
Festive Season Trading Hours
19 December 2024 – 1 January 2025
The Heart of Dandenong
Dandenong, VIC 3175