The Cooks' Tour: How-To Series (Paella Making)

Add some Spanish flair to your repertoire with a 2-hour Paella Making Class at Dandenong Market.

Chef Tim Hollands will lead you step-by-step, teaching you how to make this rich, flavourful dish from scratch.

Begin your experience by gathering fresh ingredients at the market and end by sharing a delicious meal with new friends. Perfect for foodies, home cooks and market lovers alike, this class will leave you with the skills to impress your guests and the confidence to recreate this beloved dish for years to come. Limited spots are available—book now!

All ingredients and equipment is supplied including an apron; simply bring yourself.

Included in your experience:

• Guided market tour
• Hands-on paella making class
• Intimate class size (up to 10 people)
• Cooking tips and tricks from expert Tim Hollands
• A delicious lunch to enjoy the dish created together
• Recipe card to recreate the dish at home
• Notepad and pen

The Menu: Authentic Spanish Seafood Paella

Parking: City of Greater Dandenong has a $1 per hour fee for parking at the Market, with a two hour limit. You may choose to move your car after the tour and continue to enjoy shopping at the Market, or 3 hour parking is available across the road from the Market on Clow Street, at $1 per hour.

Cancellation Policy: Bookings may be modified or refunded up to 7 days prior to the tour. After this period, changes and refunds are not possible. If you need to cancel, we kindly request you email your notice to [email protected] so we may have an opportunity to refill the space. Please note that only one date change is permitted per booking.

All tours are subject to change at the discretion of management.