Ferry Train Ferry Merge Fork Left Fork Right Ramp Left Ramp Right Roundabout Left Roundabout Right Straight Turn Left Turn Right Turn Sharp Left Turn Sharp Right Turn Sharp Left Turn Slight Left Turn Slight Right Uturn Left Uturn Right

Olive tapenade

Delicious on its own or on a tapas platter this gourmet dip is guaranteed to please.

Shopping list:

  • 200 grams Kalamata olives, brine washed off
  • 3 anchovy fillets
  • 2 tablespoons capers, brine washed off
  • 2 cloves fresh garlic
  • 1 teaspoon chilli paste
  • ½ Spanish onion, finely diced
  • 50ml olive oil
  • 40ml balsamic vinegar
  • ¼ bunch chopped fresh parsley
  • ¼ bunch chopped fresh thyme

Cracked black pepper

Method:

  1. Place all ingredients in a food processor and blitz until very smooth.
  2. To keep, pour 1cm of olive oil over the top and keep refrigerated for up to 2-3 months.

More Recipes

Traders

Stall Number
()

Contact