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Massaman curry beef and lamb meatballs

The whole family will love this delicious spin on traditions spaghetti and meatballs.

Shopping list (serves 4-6) :

  • 1 kilo beef & lamb combination mince
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1 kaffir lime leaf
  • 1 teaspoon shrimp paste
  • 1 teaspoon tamarind paste
  • 1 piece fresh ginger
  • 2 cloves fresh garlic
  • 1 stalk lemongrass
  • 1 small bunch coriander
  • 1 piece galangal
  • 2 small chillies
  • 3 eggs
  • 2 cups diced fresh vegetables
  • Bread crumbs
  • Sea salt and cracked white pepper

Method:

  1. Sautee the vegetables in a medium to high heat frypan with a little oil until they are just softened, season with salt & pepper and set aside.
  2. In a mortar and pestle crush all the spices and herbs together until it is a fine paste.
  3. In a frypan with a little oil cook off the paste until it is aromatic, then add this to the diced vegetables and mince.
  4. Mix together well with the 3 eggs, salt & pepper and enough breadcrumbs to dry the mix out so that they can be shaped.
  5. Roll them into desired size, then let them rest in the fridge for a minimum of one hour before cooking in a frypan until golden brown and cooked through.
  6. Eat them tossed through a simple tomato sugo or have them in a roll for lunch.

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