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Kesar pista roll

Diwali sweet treat

Shopping list:

  • 250 grams mawa
  • 125 grams pista, chopped
  • 125 grams cashew nuts, powdered
  • 200 grams sugar, powdered
  • 1 tablespoon milk powder
  • A few strands saffron
  • 4-5 green cardamon pods
  • Few drops of green food colour
  • Few drops of yellow food colour
  • Silver warq


  1. Roast the mawa in a heavy bottomed pan for about 5 minutes and cool. Add cashew nut powder, sugar and milk powder and knead to a smooth mixture.
  2. Divide the mixture into two parts.
  3. To one part add saffron and yellow food colouring and to the other add the pistachios, cardamom and green food colouring.
  4. Take a little pistachio mixture and roll out into a cylinder.
  5. Flatten out a little of the saffron mixture and cover the pistachio to resemble a cylinder. Shape all the cylinders in the same manner.
  6. Keep aide the rolls to dry for half an hour. Decorate with silver warq and serve.

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