Easy cup cake recipe

 Shopping list:

• 2 cups self-raising. flour
• ¾ cup caster sugar
• ¾ cup milk
• 125 grams melted butter
• 2 eggs, beaten
• 1 teaspoon vanilla

Method:

1. Preheat the oven to 180C.
2. Mix together in a large bowl, the milk, eggs, vanilla, caster sugar and melted butter together. Fold through the flour gently until just combined.
3. Spoon this mixture into greased cupcake cases until around 2/3rds full.
4. Place on oven rack and cook for around 12-15 minutes or until a skewer inserted comes out clean.
5. Once cooked remove from oven and let cool before decorating with your choice of decorations.
6. Dust with icing sugar, top with royal icing, butter cream and fresh fruit. Be creative and make them look colourful.

• cakes
• family
• kids