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Coconut snowballs

These moreish bite-sized coconut snowballs are loved by kids of all ages.

Coconut snowballs are a sweet afternoon snack or fun family-friendly recipe waiting to be sampled.



  1. In a food processor blitz the dates and apricots until they are chopped into small pieces.
  2. Add the cocoa, pecan nuts, vanilla and half the shredded toasted coconut and pulse until combined then add the maple syrup and the butter to get the right consistency.
  3. Roll into balls, coat in coconut and set aside. Will keep for up to 5 days in an airtight container.

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