These moreish bite-sized coconut snowballs are loved by kids of all ages.
Coconut snowballs are a sweet afternoon snack or fun family-friendly recipe waiting to be sampled.
- In a food processor blitz the dates and apricots until they are chopped into small pieces.
- Add the cocoa, pecan nuts, vanilla and half the shredded toasted coconut and pulse until combined then add the maple syrup and the butter to get the right consistency.
- Roll into balls, coat in coconut and set aside. Will keep for up to 5 days in an airtight container.