Smooth, silky and guaranteed to be loved...
Shopping list (makes approximately 10-12 small puddings):
- 375 gram butter
- 375 gram quality chocolate (70% cocoa)
- 8 whole eggs
- 7 egg yolks
- 170 gram sugar
- 75 gram plain flour
- dash of vanilla
- Brush moulds with softened butter and dust with flour, refrigerate, then repeat process but instead of butter spray with canola spray and dust with flour again. Refrigerate.
- Melt butter and Chocolate together
- Whip eggs, yolks and sugar together until stiff peaks
- Mix Chocolate into egg mix.
- Gently fold in flour
- Spoon into moulds, then refrigerate.