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Chocolate fondant

Smooth, silky and guaranteed to be loved...

Shopping list (makes approximately 10-12 small puddings):

  • 375 gram butter
  • 375 gram quality chocolate (70% cocoa)
  • 8 whole eggs
  • 7 egg yolks
  • 170 gram sugar
  • 75 gram plain flour
  • dash of vanilla

Method:

  1. Brush moulds with softened butter and dust with flour, refrigerate, then repeat process but instead of butter spray with canola spray and dust with flour again. Refrigerate.
  2. Melt butter and Chocolate together
  3. Whip eggs, yolks and sugar together until stiff peaks
  4. Mix Chocolate into egg mix.
  5. Gently fold in flour
  6. Spoon into moulds, then refrigerate.

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