Allergy-free cupcakes

Shopping list:

• 1 ½ cups gluten-free self-raising flour
• ½ teaspoon salt
• 1 cup white sugar
• ¼ cup unsweetened cocoa powder (optional)
• 3 tablespoons diced apple (optional)
• 5 tablespoons vegetable oil
• 1 tablespoon white vinegar
• 1 cup cold water
• 1 teaspoon vanilla essence
• 1 punnet of blueberries (optional)

Method:

1. Pre-heat oven to 175C.
2. Grease your cupcake moulds.
3. In a large bowl combine the gluten-free flour, salt, sugar, cocoa powder and baking soda. Mix well with a fork, then stir in oil, vinegar and vanilla extract.
4. When dry ingredients are thoroughly moistened, pour in cold water and stir until the batter is smooth.
5. Pour the batter into the cupcake moulds, then bake for approximately 10-15 minutes or until a skewer is inserted comes out clean.
6. Remove and let cool. Serve your flavoursome gluten-free cake straight away.

• allergy
• apple
• cake
• cocoa
• gluten