School holiday snacks
Healthy treats kids can cook.
Recipes to try these school holidays
Make healthy eating fun by cooking and making tasty school holiday snacks with your children.
We have picked our top 9 kid-friendly recipes.
1. Rice paper rolls
Shopping list:
- 1 cup shredded barbecued chicken
- 1/8 Finely sliced Wombok (Chinese cabbage)
- 1/2 cup beansprouts, trimmed
- 1 small red capsicum, thinly sliced
- 1/3 cup fresh Vietnamese mint leaves
- 1/2 cup fresh coriander leaves
- 1 lime, juicee
- 1 tablespoon fish sauce
- 12 x 22cm rice paper rounds
- sweet chilli sauce, to serve
2. Sweet damper
Shopping list:
- 450 grams self-raising flour
- ½ teaspoon salt
- 180ml milk
- 1 teaspoon sugar
- 80grams butter
Optional:
- Desiccated coconut
- Sultanas
- Choc chips
3. Sushi
Shopping list:
- 250 grams sushi rice
- 100 mls rice vinegar
- 200 mls water
- 1 tablespoon pickled ginger
- 1 small fillet fresh Tasmanian Salmon, skin off, de-boned and sliced into batons
- 1 carrot, cut into batons
- 2 eggs
- 1 teaspoon chopped fresh herbs
- Sea salt & cracked black pepper
- 1 avocado, sliced into batons
- 1 tube wasabi
- 1 packet nori sheets
4. Snowballs
Shopping list:
- 1 ¾ cups unsweetened shredded coconut
- 100ml melted butter
- 3 tablespoons maple syrup
- 1 cup pitted dates
- 1 cup dried apricots1 ½ cups blitzed toasted pecan nuts
- ½ teaspoon ground cinnamon
- 1 tablespoon cocoa powder
- 1 teaspoon vanilla extract
5. Dino nuggets
Shopping list:
- 1kg chicken breast mince
- 1 large sweet potato
- 1 carrot finely diced
- 1 bunch asparagus
- 1 onion finely diced
- 1 capsicum finely diced
- Zest of 2 lemons & 2 limes
- 4 whole eggs
- 1 bunch chopped fresh thyme
- 300grams breadcrumbs
- 1 whole egg
- 200ml milk
- Salt & pepper
6. Home made ice cream
Shopping list:
- 1kg frozen raspberries
- 300 ml Indian style yoghurt
- Zest & juice of 2 lemons
- ½ bunch finely chopped basil or mint
7. Egg noodles
Shopping list:
- ½ teaspoon baking soda
- 1 egg
- 1 cup all-purpose flour
- ½ teaspoon salt
- ¼ cup tapioca flour
- 1-2 tablespoons water
8. Allergy-free cup cakes
Shopping list:
- 1 ½ cups gluten-free self-raising flour
- ½ teaspoon salt
- 1 cup white sugar
- ¼ cup unsweetened cocoa powder (optional)
- 3 tablespoons diced apple (optional)
- 5 tablespoons vegetable oil
- 1 tablespoon white vinegar
- 1 cup cold water
- 1 teaspoon vanilla essence
There’s nothing like school holiday snacks. Enjoy creating these kid-friendly recipes these school holidays.
Share