Ferry Train Ferry Merge Fork Left Fork Right Ramp Left Ramp Right Roundabout Left Roundabout Right Straight Turn Left Turn Right Turn Sharp Left Turn Sharp Right Turn Sharp Left Turn Slight Left Turn Slight Right Uturn Left Uturn Right

Australia Day BBQ

Forget lamb cutlets, Here's our insider tips on the best alternative cuts for your Aussie Day BBQ.

From chipotle sausages to mutton backstrap, these are affordable but sumptuous BBQ favourites used by chefs and butchers.

 

1. Beef Ribs


Beef ribs aren't your normal BBQ fare. Braise them for an hour or so in Asian-flavoured stock until tender, then grill on the BBQ to caramelize them.

 

2. Lamb chipotle sausages


Grill on the BBQ on medium-low heat, otherwise they will split. Grill sausages with a little bit of heat at the end.

Mix 'n' match sausages from Marmara Halal Meats. Includes:

  • Chicken, herb and garlic
  • Chicken Tandoori chilli
  • Plain beef
  • Beef, herb and garlic
  • Beef Texan chilli
  • Lamb Tandoori

 

4. Pork fillet

Marinate in herbs, spices or sauces, then cook on medium-to-high heat until cooked. Let rest and carve over a salad or serve with baked potato.

 

5. Mutton back strap


Dust in spices or marinate. Cook on high heat on your BBQ, then rest. But don’t cook over medium as the backstrap will dry out.

 

5. Chicken Maryland


Dusted with spices and garlic, these chicken maryland will be a hit on your next BBQ, as they stay moist and taste wonderful.

 

More News

The heart of Dandenong

Dandenong Market location map

    Dandenong Market

    Clow Street & Cleeland Street
    Dandenong, VIC 3175

    Opening Hours

    Wednesday CLOSED

    Thursday CLOSED

    Friday 7am - 4pm
    (The Bazaar is open 8am – 4pm)

    Saturday 7am - 4pm
    (The Bazaar is open 8am – 4pm)

    Sunday 9am - 4pm

    Monday CLOSED

    Tuesday 7am - 4pm
    (The Bazaar is open 8am – 4pm)

    Stall Number
    ()

    Contact