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Garlic
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Lemon garlic kale salad
Recipe
Pumpkin, fennel and apple soup with garlic croutons
Recipe
Garlic lavash bread (large)
Market Special
How to make Father’s Day special in lockdown
News
What’s in season this Spring
News
Meat-free Mondays!
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What’s in season this Autumn
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Natural immune boosters
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Celebrating Curry Festival in isolation!
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Pasta with Green Beans and Almond Gremolata
Recipe
Grilled Lamb Chops with Potatoes
Recipe
Miguel’s ricotta and mushroom upside-down cannelloni
Recipe
National Eat Your Veggies Day
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TOP 5 Immune Boosting Foods
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Asparagus with anchovies and capers
Recipe
Fillet of beef with chimichurri
Recipe
What’s In Season this Summer
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Mauritian prawn rougaille
Recipe
Moroccan cauliflower steaks with warm tomatoes, olives, walnuts and pomegranate
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Shop online with select Market traders
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Lemony Pasta with Chickpeas and Parsley
Recipe
Vegetarian Cauliflower Adobo
Recipe
Beetroot & Sweet Potato Roesti
Recipe
Chicken & vegetable broth
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Lemony Pasta with Zucchini and Fresh Herbs
Recipe
Pad Thai
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Slow roasted Jerusalem artichoke soup
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Top 10 vegetables you should be roasting this winter
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Grilled Fish with Salsa Verde
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Perfect party finger food
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Australia Day BBQ
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7 spices and marinades for Australia Day
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Three cup vegetables
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Roasted beetroot and ricotta dip
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Chicken noodle stir-fry
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Braised beef with mediterranean spices
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Cambodian lemongrass chicken
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Cevapcici with lepinja bread
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Field mushroom risotto
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Chicken yakitori
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Classic chicken & sweet corn soup
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Country-style chicken sausages
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Lamb and rosemary meatballs
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Avocado, grapefruit & forest mushroom salad
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Herb pesto roasted leg of lamb with new season potatoes
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Black mussels
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Sweet Potato Coconut Curry Soup
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Asian style chicken meatballs
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Asian chicken dumplings
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Aloo gobi
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Vegan Spicy Noodle Soup with Mushrooms and Herbs
Recipe
The best EVER fried chicken!
News
Mouth-watering chicken satay
Recipe
GO NUTS for peanut butter this National Peanut Day!
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Halloween at Dandenong Market
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Baba ganoush with crispy bread topped with za’atar
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Breakfast baked shakshuka with a spicy tomato and chorizo sauce
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Crab Boil
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Oven Baked French Fries
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Carrot Top Pesto
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Homemade chicken sausages
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Lamb cutlets
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Machboos
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Succulent prawn curry
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Marmalade and maple glazed ham with pineapple and mustard seed relish
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Argentinian Empanadas & Chimichurri Salsa
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Best Mother’s Day breakfasts
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Wild mushroom tartlet
Recipe
Warm roasted vegetable salad
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Vegetarian delight
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Tomato and mustard seed relish
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Tomato and goat’s cheese bruschetta
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Teriyaki salmon
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Sumac roasted chicken wings with preserved lemon and coriander
Recipe
Best meat cuts for roast perfection
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JJ’s Fruit & Vegetables
Trader
Slow braised gravy pork
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Poached chicken salad with quinoa & toasted hazelnuts
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Mushroom and vegetable frittata
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Salsa sensation
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Mutton and chicken skewers
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One pot coconut chicken rice
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Paella
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Pan-fried trevally
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Potato and leek soup
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Pressure cooker lamb kacchi biryani
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Roast Christmas ham
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Roasted chicken and pistachio terrine
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Roasted pumpkin & pine nut risotto
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Burger beauties
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Si-Kat Pinoy Eatscetera
Trader
Apricot fetta thyme stuffing
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All Things Asian celebration
Spring clean your diet
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Mother’s Day at Dandenong Market
Dough Works
Trader
Burger fans rejoice – International Burger Day is here!
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Get your aprons ready – it’s focaccia art time!
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Seasonal spring recipes
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Best hangover cures
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Picnic perfection
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Meet Dough Works
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Lamb Kofta with pita bread
Recipe
Fetta tart with caramelised onion
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Feel good foods
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Massaman beef curry
Recipe
Awesome Australia Day recipes
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Top 6 family Easter recipes
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The best winter seafood
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10 fab ways to use food scraps
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Best fresh storing tips
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Cold and flu bug busters
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Awesome fruit and veg tips
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Whole baked snapper Asian style
Recipe
Massaman curry beef meatballs
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Tahini yoghurt
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Smoked salmon mousse
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Slow roasted boneless leg of lamb with winter vegetables
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Shepherds pie
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Pasta e fagioli
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Olive tapenade
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Beef Lasagna
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