Schwarze Seafoods


Schwarze Seafoods has been serving Dandenong Market customers the freshest and best-value seafood since 1930. Dennis Schwarze is a third generation trader who personally handpicks the highest quality seafood from the wholesale market each market day. Its seafood range is 90% Australian and 10% New Zealand sourced, and includes fresh oysters, smoked trout and Atlantic salmon, live mussels and pippies, prawns, live mud crabs and spanner crabs, fresh calamari, octopus, cuttlefish, squid, a large variety of fish fillets, cutlets and whole fish.

Stall Number
M10-11 (Meat, Fish & Deli Hall)

Trader
Dennis Schwarze

Contact
(p) 0400 271 277
(e) dennis.schwarze@hotmail.com
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