Hot Pouch Bar and Dining

Bringing a new concept of international cuisine in a healthy method. Our dishes are steamed and grilled in an aluminium foil pouch to keep the food fresh having a choice of meat, seafood, poultry and vegetables and watch as it’s cooked and served before you.

For breakfast you will find various kinds of toasties and omelettes, with freshly ground coffee and teas also a variety of vegan and healthy choices.

The owners are chefs by trade and having experience working in various countries including Australia for last 30 years introducing a new concept of cooking to traditional methods. At Hot Pouch, customers can enjoy smoky char-grilled steaks in the open-air terrace with music, craft beer, a glass of wine or a cocktail, or as an non alcoholic option; a variety of juices and mock tails will be available too.

Stall Number
Container 1-2 (TheTerrace)

Vijay Sivaraj

(p) 0413 590 049

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