This popular Bosnian business whips up fresh burek each market day. Fillings include cheese, meat or cheese and spinach. The cheese is creamy and mild and the spinach is lightly cooked, retaining its brilliant green. The pastry, painted with a mix of lard and vegetable oil between layers prior to baking, is golden and crunchy. If Dandy Burek doesn't tickle your fancy, try a kransky in a crusty roll with choice of condiments.
VN05 (Market Square)
(p) 0422 565 930