Baker Boys Bakery
Baker Boys are a beloved market trader at the Market, warming the hearts and filling bellies with delicious breads, pastries and pies.
Jawad started baking on site at the market in 2014, where he specialises in oven-baked traditional (yeast and chemical free) sourdough bread, pizza bread, scrumptious pies, pastries and other baked products. His breads are based on traditional family recipes and techniques. Jawad also tries to combine Afghan recipes with Australian style breads so as to make his products part of a unique food destination for his customers.
The name “Baker Boys” is a nod to his three sons, celebrate fresh bread coming straight from the oven and taste the delights of freshly baked bread, scrumptious pies and pastries, and other baked products.
P14, The Pantry
Jawad & Taira Ali Zada
(p) 0407 556 285