Slow roasted beef brisket
Simple, delicious and extra kind on the budget.
1kg beef brisket
1 teaspoon sea salt flakes
¼ teaspoon cracked black pepper
1 head of roasted garlic pureed
1/8th teaspoon chilli powder
½ teaspoon dried marjoram
80ml vegetable oil
2 tablespoons orange marmalade or preserve
Selection of roasted vegetables, I would recommend Brussel sprouts, field mushrooms, Spanish onion, pumpkin and red capsicum.