Raspberry and yoghurt sorbet

A sensational summer dessert using fresh, seasonal ingredients.

Shopping list:

1kg frozen raspberries
300ml Indian style yoghurt
Zest & juice of 2 lemons
½ bunch finely chopped basil or mint

  • Step 1

    Place the frozen raspberries in a food processor a blend until smooth.

  • Step 2

    Add the yoghurt, juice & zest along with the finely chopped mint or basil. Puree again until smooth.

  • Step 3

    Place in the freezer to set. Serve as a refreshing dessert on a hot summer night.