Potato and leek soup

Delicious and healthy winter warmer.

Shopping list (serves 4-6):

  • 500grams desiree potatoes, peeled & chopped
  • 1 brown onion, finely chopped
  • 1 bunch leeks, finely chopped
  • 3 cloves fresh garlic
  • 1 small stick fresh ginger
  • 2 litres vegetable stock
  • 2 tablespoons whole grain mustard
  • 2 tablespoons sour cream
  • Salt & pepper

  • Step 1

    In a large pot with a little vegetable oil, sautee the finely diced onion and leek together with garlic and ginger until softened.

  • Step 2

    Add the potatoes, and cook until these are softened as well.

  • Step 3

    Add the vegetable stock, or water, then bring this to the boil, and cook until the potatoes have started to fall apart.

  • Step 4

    Spoon through the wholegrain mustard and sour cream then puree with a stick blender until very smooth and shiny.

  • Step 5

    Season with salt & pepper, then serve with an olive and ciabatta roll.


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