Pizza home-made


A great way to get the whole family cooking, with DIY healthy toppings.

Makes 6 small pizza bases

Shopping List

600g plain flour
2 tsp dried yeast
Pinch of caster sugar
1 teaspoon salt
375ml warm water
60ml olive oil


  • Step 1

    In a bowl add the sugar, powdered yeast to the warm water, whisk in and set aside

  • Step 2

    In a large bowl add the flour, salt, make a well, then pour in the water and yeast mixture, then mix with your hand until it forms a dough.

  • Step 3

    Once the dough has formed, flour a bench and knead for a further 5-10 minutes, then place in a greased bowl and cover with glad wrap and let prove for 1 hour or until doubled.

  • Step 4

    Roll out flat, then brush with olive oil and cook on 200C for approximately 8 minutes.

  • Step 5

    Add toppings as desired.


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