Paella


Try this amazing Spanish dish at your next dinner party to wow your guests.

Shopping list:

  • 1kg bomba or calasparra rice
  • 2  diced onion
  • 2  diced carrot
  • 2  diced celery
  • 4  diced tomato
  • 4 cloves crushed garlic
  • 4 tablespoons olive oil
  • 4  diced chorizo sausage
  • 1kg diced boneless chicken thighs
  • 20  diced tiger prawns
  • 20  fresh mussels
  • 1kg diced fish pieces
  • 1kg diced scallops
  • ½ bunch each fresh thyme and parsley
  • 150gms baby spinach leaves
  • 3 litres saffron stock
  • Salt and pepper

  • Step 1

    Fry diced vegetables, garlic, diced chicken thigh & chorizo in vegetable oil in a paella pan.

  • Step 2

    When vegetables softened add rice, then fry for further 2 minutes

  • Step 3

    Add saffron stock and bring to the boil, then turn down & simmer, adding saffron stock bit by bit and stirring continuously

  • Step 4

    Once rice 2/3rds cooked through add all seafood and stir through and cook for a further 3-4 minutes. Add chopped herbs and spinach, and serve with crusty bread and chilled white wine.


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