Kitchen Calendar

The Kitchen is a place where fresh produce and healthy eating combine—with mouth-watering results!

At The Kitchen’s free demonstrations you can learn how to quickly and easily transform a wide range of fresh market produce into healthy, budget-friendly and delicious meals while picking up expert tips, tricks and techniques from our resident chefs. All cooking demonstrations involve free tastings and samples.


June 2016 cooking demonstrations:

  • Friday 3 June: Slow cooking winter vegetables – discover how to prepare these fresh picks to perfection.
  • Sunday 5 June: To celebrate the release of Jamie’s brand new olive snack range, he’ll be demonstrating how to whip up a simple olive tapenade and he'll be using it to flavour a delicious baked salmon dish.
  • Tuesday 7 June: Home-made Cornish pasties, nothing beats this old family favourite that will be a hit with the whole family.
  • Friday 10 June: Queens birthday – Celebrate this Monday with a Great British bake off!
  • Tuesday 14 June: Home-made apple pie - Apple season’s in full swing, discover how to cook them for the best results.
  • Friday 17 June: Moroccan lamb tagine, spice up family night with this mid winter favourite.
  • Tuesday 21 June: Budget busters. Boning out your own cuts of meat to save money and eat like a king.
  • Friday 24 June: Footy snacks. Tasty, bite size favourites for Friday night footy.
  • Tuesday 28 June: Pasta perfect. A saucy spin on family favourites to try on your next pasta creation.


Our delicious and healthy recipes from previous cooking demonstrations can be found over at the Recipes page.

Find out more about The Kitchen

Find out more about Dandenong Market's chefs: Jamie Ward and Russell Bald.

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