Kesar pista rolls


Diwali Sweet Treat

Serves 4-6

Ingredients

  • 250grams mawa
  • 125grams pista, chopped
  • 125grams cashew nuts, powdered
  • 200grams sugar, powdered
  • 1 tablespoon milk powder
  • A few strands saffron
  • 4-5 green cardamon pods
  • Few drops of green food colour
  • Few drops of yellow food colour
  • Silver warq

 

STEP 1

Roast the mawa in a heavy bottomed pan for about 5 minutes and cool.  Add cashew nut powder, sugar and milk powder and knead to a smooth mixture.

STEP 2

Divide the mixture into two parts.

STEP 3

To one part add saffron and yellow food colouring and to the other add the pistachios, cardamom and green food colouring.

STEP 4

Take a little pistachio mixture and roll out into a cylinder.

STEP 5

Flatten out a little of the saffron mixture and cover the pistachio to resemble a cylinder.  Shape all the cylinders in the same manner.

STEP 6

Keep aide the rolls to dry for half an hour.  Decorate with silver warq and serve.



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