Home-made pizza bases


Bring out your inner Italian with these easy-to-make home-made pizza bases.

Fresh, healthy, balanced, affordable recipes from Dandenong Market: delicious recipes for families, every day.

 

Shopping list (makes 6 small flatbreads):

  • 600 grams plain flour
  • 2 teaspoon dried yeast
  • Pinch of caster sugar
  • 1 teaspoon salt
  • 375 ml warm water
  • 60 ml olive oil

  • Step 1

    In a bowl add the sugar, powdered yeast to the warm water, whisk in and set aside.

  • Step 2

    In a large bowl add flour, salt, make a well. Then pour in the water and yeast mixture. Mix with your hand until it forms a dough.

  • Step 3

    Once the dough has formed, flour a bench and knead for a further 5-10 minutes. Then place in a greased bowl and cover with glad wrap and let prove for 1 hour or until doubled.

  • Step 4

    Roll out flat, then brush with olive oil and cook on 200C for approximately 8 minutes. Top with your favourite toppings, then put back in oven for 3-4 minutes until cheese is browned.

  • Step 5

    For an alternative, preheat a non-stick frypan add 50 ml vegetable oil then fry for 1-1/2 minutes each side, seasoning with sea salt & dried herbs. Serve as a flat bread with dips.


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