Gluten free Christmas pudding


It's time to get your puddings ready for Christmas day, this gluten free recipe is a winner!

Shopping list:

650gms Mixed Dried Fruit
1 cup Red Wine
1 cup Port/Muscat/Brandy
250gms Butter
250gms Dark Brown Sugar
100gms G.F. S.R. Flour
100gms G.F. Plain Flour
1 tbsp Vanilla Extract/Essence
4 eggs


  • Step 1

    Marinate fruit in alcohol for 1-2 weeks if possible, longer the better

  • Step 2

    Cream butter & sugar

  • Step 3

    Add eggs, slowly one at a time

  • Step 4

    Then fold in flour

  • Step 5

    Then add marinated fruit, and pour into greased pudding mould

  • Step 6

    Steam in atmospheric steamer for 5-7 hours for large pudding, or 1-1 ½ hours for small individual puddings

  • Step 7

    Turn out and serve with French custard & double cream


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