Delish relish

Discover a world of exotic flavour....

Shopping list:

  • 1 vegetable spaghetti
  • 1 brown onion, finely diced
  • 1 piece fresh ginger
  • 3 cloves fresh garlic
  • 1 stalk lemongrass
  • 1 bunch coriander
  • 1 red chilli
  • Zest and juice of 2 lemons
  • 150grams grated palm sugar (or coconut sugar)
  • 180ml red wine vinegar
  • 80ml mirin

  • Step 1

    Place the whole vegetable spaghetti in an atmospheric steamer and cook for approximately 1 – ½ hours or until tender. Take out and let cool.

  • Step 2

    In a food processor puree the garlic, ginger, lemongrass, chilli and coriander until it is a smooth paste.

  • Step 3

    Sautee the onion in a little vegetable oil and cook until softened. Add the aromatic paste and cook for a further 3-4 minutes.

  • Step 4

    Turn up to high and add the grated palm sugar and let melt and caramelize. Deglaze with the red wine vinegar and juice and zest of the lemons.

  • Step 5

    Add the mirin and cook out until the mixture has reduced and thickened.

  • Step 6

    Serve with chicken thighs coated in ras el hanout.