Chilli & rosemary tapenade
Indulge in this traditional Provençal dish.
- 1 x packet 45g Chili & Rosemary ‘Ollies Flavoured Olives’ (Available at Sam’s Spice and Grocery)
- ½ small clove of garlic.
- 1 tbspn salted capers, rinsed and patted dry
- 1 anchovy fillet, patted dry
- 2 tbspn extra virgin olive oil
- 1 tbspn slivered almonds
- Juice of ¼ of a lemon, or to taste.