Asian chicken dumplings

Experience a taste of Asia with this easy dumpling recipe.

Serves 4-6

1 tablespoon olive oil
200g chicken mince
1 packet of Chinese dumpling skins
4 tablespoons light soy sauce
1 teaspoon basil, chopped
1 teaspoon continental parsley, chopped
1 teaspoon pickled ginger, sliced
1 teaspoon fresh garlic, crushed
3 tablespoons hoisin sauce
2 tablespoons sweet chilli sauce
2 teaspoons rice wine
1 bunch choi sum
1 bunch bok choi
Salt and freshly cracked black pepper, to taste

  • Step One

    Mix soy sauce, hoisin sauce, sweet chilli sauce, rice wine, pickled ginger, parsley, basil and garlic in a bowl. Set aside.

  • Step Two

    In a separate bowl add chicken mince and 4 tablespoons of sauce mix.

  • Step Three

    Place ½ teaspoon of chicken mix into each dumpling skin. Wet edge with finger. Fold in half. Do this step until all chicken mix is used.

  • Step Four

    Steam dumplings for around 5-6 minutes in a Chinese steamer.

  • Step Five

    Heat oil in a wok on high. Toss assorted Asian greens for 1 minute or until wilted. Season.

  • Step Six

    Serve wilted greens on platter and arrange dumplings on top and spoon over remaining sauce mix.


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