Allergy-free cake


Try this fabulous allergy free cake that won't leave anyone out of the party.

Shopping list:

  • 1 ½ cups gluten-free self-raising flour
  • ½ teaspoon salt
  • 1 cup white sugar
  • ¼ cup unsweetened cocoa powder (optional)
  • 3 tablespoons diced apple (optional)
  • 5  tablespoons vegetable oil
  • 1 tablespoon white vinegar
  • 1 cup cold water
  • 1 teaspoon vanilla essence

  • Step 1

    Pre-heat oven to 175C.

  • Step 2

    Grease your cup cake moulds

  • Step 3

    In a large bowl combine the gluten free flour, salt, sugar, cocoa powder and baking soda. Mix well with a fork, then stir in oil, vinegar and vanilla extract.

  • Step 4

    When dry ingredients are thoroughly moistened, pour in cold water and stir until batter is smooth

  • Step 5

    Pour the batter into the cup cake moulds, then bake for approximately 10-15 minutes or until a skewer is inserted comes out clean.

  • Step 6

    Remove and let cool, Serve straight away


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