Tomato and goat’s cheese bruschetta


The ultimate taste for a fresh, light lunch with friends.

Ingredients (serves 4)

  • 1 bunch basil
  • 4 tablespoons powdered parmesan cheese
  • 200 ml olive oil
  • 2 cloves garlic
  • 100g toasted almonds
  • 1 thin baguette
  • 400g roma tomatoes
  • 1 avocado
  • 1 red onion
  • 3 tablespoons balsamic vinegar
  • 100 gram goats cheese feta
  • 50 gram Kalamata olives
  • Salt and freshly cracked black pepper, to taste

  • Step One

    In a food processor, puree basil with parmesan cheese, olive oil, garlic and almonds until smooth. Season to taste.

  • Step Two

    Slice baguette into thin slices, then slightly drizzle with olive oil and toast or grill.

  • Step Three

    Dice roma tomatoes, avocado and red onion and place in a bowl.

  • Step Four

    Mix in 3 tablespoons of olive oil. Season to taste.

  • Step Five

    Spoon tomato mixture onto toast and top with crumbled goat’s cheese and a little basil pesto.

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